Good drinks, chosen for the people you are actually inviting.
From cold beer and proper wine to spritzes, cocktails and alcohol-free options, we build the menu around your event rather than forcing every booking into the same bar list.
The bar starts with the drinks, not the trailer.
Wriggly Tin began with wine, so we approach an event as drinks people as well as bar operators.
That means we can help decide what to serve, how much you are likely to need, where it makes sense to spend more and where simple, familiar choices will keep everyone happy.
For weddings we can join the day together: arrival drinks, table wine, toast fizz, cocktail hour and the evening bar can all be planned as one service.
Great menus are also operational.
At a high-footfall show or charity day, the best menu is not necessarily the longest menu.
We can simplify the range to protect service speed, stock the drinks most suited to the audience and agree practical details with the organiser before the horsebox arrives.
For event organisersTell us what your crowd likes.
A favourite beer, a particular wine, a signature cocktail or good alcohol-free options — mention it when you enquire and we will tell you what is practical.